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I lived in France for years and am very familiar with all the fanciest and best quality butters from there to New Zealand. Butter is universally boring, and the
by BugsJustFindMe 5y ago
I lived in France for years and am very familiar with all the fanciest and best quality butters from there to New Zealand. Butter is universally boring, and the multivariate superiority of margarine is quite clear if one bothers to see beyond the veil of appeal-to-nature snobbery and explore and appreciate one of the pinnacles of humankind's achievement.
- deleted 5y ago[deleted]
- jmnicolas 5y agoAs a French guy I am contractually bound to disagree with you ;) I don't think I have ever (knowingly) eaten margarine!
- bambax 5y ago> I don't think I have ever (knowingly) eaten margarine! Me neither! ;-) This thread is utterly surprising. What's wrong with butter! And how do you make croissants without it?