Foods that can be "engineered" these days are getting quite impressive, at least on a technical level. It seems that we're getting close to turning soy, yeast,

Foods that can be "engineered" these days are getting quite impressive, at least on a technical level. It seems that we're getting close to turning soy, yeast, etc. into almost arbitrary flavors. Using this knowledge for new vegan products seems better than just creating increasingly bizarre flavors of chips or junkier junk food.