4 ms·
Man has lived on scary raw meat diet – including chicken – for 3 years
- someonehere 5y agoThere’s an excellent book I read almost 20 years ago that covers things like eating raw beef cubes with cold butter. It opened my eyes to a lot of things that weren’t mainstream yet. I actually remember learning about how raw milk is healthier for you than pasteurized and safer (for older humans). Here’s the book if anyone is interested https://www.amazon.com/Revolution-Will-Not-Microwaved-Underground/dp/1933392118 https://www.amazon.com/Revolution-Will-Not-Microwaved-Underg...
- deleted 5y ago[deleted]
- Fjolsvith 5y agoMy family had a milk cow during my childhood. Best. Milk. Ever. I had heavy cream on my cereal every morning. We made Ice Cream every week. Need more butter? Put the cream in a mason jar with a lid and shake it up. Add salt. That cow gave us 5 gallons of milk a day and we'd separate 2-3 quarts of cream off it, every day.
- bitwize 5y agoScary? We call not cooking your food an aspirational lifestyle, just like not bathing, here on Hackernews -- where the anecdata of a single Hackernews who's become noseblind to his own stink is taken for scientific, reliable health evidence.
- porknubbins 5y agoIn the US a of our food safety practices are set very strict to compensate for unsanitary industrial agriculture practices. We just expect eggs to be filthy so we wash off the outer shell unlike Europe and Japan where eggs can sit at room temp. So this guy who eats locally from known farms is a lot safer eating raw food. On the other hand its never 100% as even Japan occasionally has salmonella outbreaks from chicken sashimi, and US raw milk farms occasionally have listeria out breaks.
- deleted 5y ago[deleted]
- redis_mlc 5y agoOne meat product you can't eat raw in the US from a store is pre-ground hamburger, which can be contaminated from multiple cows.