I blanch broccoli for two minutes and it turns out just fine. The days of boiling all vegetables until they turn grey are long gone. And I don't find any nee

I blanch broccoli for two minutes and it turns out just fine. The days of boiling all vegetables until they turn grey are long gone. And I don't find any need to put butter or other stuff on the broccoli. Usually just a smidge of Tony Chachere and garlic powder.