Thanks, I forgot about "applejack". I didn't know it was a kind of brandy (Calvados is basically brandy). And I certainly didn't know it was traditionally made

Thanks, I forgot about "applejack". I didn't know it was a kind of brandy (Calvados is basically brandy). And I certainly didn't know it was traditionally made by freezing out the water. I thought it was just another name for fermented apple-juice. So I am now better-informed (HN is a good place to get better-informed!)