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The California chart states "Fewer than 5 persons out of 100 will exceed these values". The article you linked contains charts from the Texas ABC which do not
by jffry 5y ago
The California chart states "Fewer than 5 persons out of 100 will exceed these values".
The article you linked contains charts from the Texas ABC which do not indicate what percentile they measure. The original source [1] is a dead link but it's still available in the Wayback machine [2], where the PDF states "Note: The figures are averages and may vary based on the amount of food in your stomach."
The difference in these charts in no way "implies that at least one source is lying via statistics", just that you are attempting to compare different statistics dealing with something that's going to be quite variable from individual to individual. IMO, the 95th percentile is a better approach, if your intention is to give people a rough intuition for how much might be too much.
[1] http://www.tabc.state.tx.us/publications/brochures/BACCharts.pdf http://www.tabc.state.tx.us/publications/brochures/BACCharts...
[2] https://web.archive.org/web/20190903232034/http://www.tabc.state.tx.us/publications/brochures/BACCharts.pdf https://web.archive.org/web/20190903232034/http://www.tabc.s...
- belval 5y agoI get your point but that chart is overestimating so much that it misses the point entirely, anyone who actually checked their % after a few drinks would notice it immediately. After having a "typical" longneck-format beer I'd be at 0.04 and already in the "unsafe to drive" threshold. This is not bragging by the way, don't drink and drive, but we should have a discussion over values that actually make sense.