Mostly it's acclimatization, I think. If you have sweet stuff all the time, it doesn't taste all that sweet anymore, and everything else seems bland. But there

Mostly it's acclimatization, I think. If you have sweet stuff all the time, it doesn't taste all that sweet anymore, and everything else seems bland. But there's also genetics. Some people spit out stuff like "omg, that's too sweet! yuck!" I eat a pretty spare diet these days and try to eliminate sugars and other additives, and still, sweet is good. I cannot put together this concept, "too" sweet. My sister doesn't like the taste of red meat, never has. People are just different!