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I think the sugar ingredient in bread is partly to feed the yeast, but if you start looking at ingredients, you'll find sweeteners in almost all the packaged fo
by dhosek 5y ago
I think the sugar ingredient in bread is partly to feed the yeast, but if you start looking at ingredients, you'll find sweeteners in almost all the packaged foods, from lunch meats to soup.
- ectopod 5y agoPlenty of bread is made with just flour, water, salt and yeast. Even the very cheapest own-brand sliced white loaf in my local UK supermarket has no sugar. American bread has sugar because it's cheap and Americans like it.