I’d highly recommend you actually do the calculation of what a “standard drink” is. You might be surprised. In my garage fridge is a pint sized can of alcoholic

I’d highly recommend you actually do the calculation of what a “standard drink” is. You might be surprised. In my garage fridge is a pint sized can of alcoholic Kombucha at 7% ABV. Higher than most beers, for sure, but not unusual for some craft beers in my experience. Back of the envelope calculations has that at 1.8 standard drinks, very close to the limit.