Before I started visiting, I was told that TABASCO was the key to surviving Japan because it goes with everything; fish eyes, ink sacks, sea urchin guts, etc...

Before I started visiting, I was told that TABASCO was the key to surviving Japan because it goes with everything; fish eyes, ink sacks, sea urchin guts, etc... 20-years later I realize how delicious nearly everything is on its own. (I still don't recommend any of the aforementioned, especially while wearing a white shirt)