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>This is an area where I'm torn. Should I be buying only organic produce No. >should I be spending the same money and energy on eating less sugar and more of

>This is an area where I'm torn. Should I be buying only organic produce No. >should I be spending the same money and energy on eating less sugar and more of any kind of produce? Yes. It is no surprise you feel torn. Tons of money is invested into the marketing of "organic" produce when it has, in-fact, ZERO positive gain over conventional produce. The FUD being forced down everyone's throat by the "organic" industry is designed to make you feel exactly like that. When you introduce doubt, you create a path to convince folks into spending money on your product. But don't take my or anyone else's word for it. If you can muster the time, spend an hour or so perusing Wikipedia, reading articles and collecting sources and you'll find in relatively short time the "organic" thing is solely a money grab. With "organic" food, you are getting the same exact thing grown by conventional methods but at a higher price. Groups such as the one mentioned in this article don't want you to perform your own research, they just want you to believe what they have on their web site. It's bogus.

TedDoesntTalk 5y ago
> With "organic" food, you are getting the same exact thing grown by conventional methods but at a higher price. But thats the problem: you have no way of knowing if "conventional methods" (i.e. no pesticides) were used to grow the produce unless there is a label signaling it. That label is called "organic".
- Nicksil 5y ago
  >But thats the problem: you have no way of knowing if "conventional methods" (i.e. no pesticides) were used to grow the produce unless there is a label signaling it. That label is called "organic". I don't follow. Both "organic" and conventional agriculture use pesticides, herbicides, and fertilizers.
  - TedDoesntTalk 5y ago
    Not synthetic pesticides and fertilizers. https://www.usda.gov/media/blog/2012/03/22/organic-101-what-usda-organic-label-means#:~:text=Produce%20can%20be%20called%20organic,most%20synthetic%20fertilizers%20and%20pesticides https://www.usda.gov/media/blog/2012/03/22/organic-101-what-.... USDA certified organic foods are grown and processed according to federal guidelines addressing, among many factors, soil quality, animal raising practices, pest and weed control, and use of additives. Organic producers rely on natural substances and physical, mechanical, or biologically based farming methods to the fullest extent possible. Produce can be called organic if it’s certified to have grown on soil that had no prohibited substances applied for three years prior to harvest. Prohibited substances include most synthetic fertilizers and pesticides. In instances when a grower has to use a synthetic substance to achieve a specific purpose, the substance must first be approved according to criteria that examine its effects on human health and the environment (see other considerations in “Organic 101: Allowed and Prohibited Substances”).
    - Nicksil 5y ago
      Conventional pesticides, herbicides, and fertilizers are more effective and sustainable. Conventional products require less of the substance to be applied and less frequently. If the concern is about the impact on the environment and humans, then the logical choice between the organic method and conventional is conventional.
      - TedDoesntTalk 5y ago
        Even if that is accurate(source?), quantity applied says nothing about the danger of the substance to humans.
        Nicksil 5y ago
        >Even if that is accurate(source?) https://en.wikipedia.org/wiki/Organic_farming https://en.wikipedia.org/wiki/Organic_farming >quantity applied says nothing about the danger of the substance to humans. Quantity is the deciding factor when talking about toxicity to humans. If I've misunderstood your comment, please correct me.
        TheSpiceIsLife 5y ago
        Let’s just take one example: Sodium Bicarbonate, commonly known as Baking Soda works well as an efficient and cost effective fungicide and insecticide. It is actually registered with the EPA for use against certain plant fungi, powdery mildew. As a foliar spray used in the garden, it works wonders against fungus and bugs. There’s approximately no amount of sodium bicarbonate a person could reasonably ingest, in this context or any other, that would be either immediately harmful or prove to be detrimental long term. You’d have to really try.
        TedDoesntTalk 5y ago
        Might apply to vinegar, too, another insecticide, although I don’t know if consuming huge quantities of vinegar is bad for you. I’m guessing not as bad as the same quantity of Round-up or a variety of other synthetics.
colordrops 5y ago
If you are going to make such unequivocal statements you should back them up with sources, otherwise you are just adding more noise than signal.
- Nicksil 5y ago
  >If you are going to make such unequivocal statements you should back them up with sources, otherwise you are just adding more noise than signal. You're correct. But as I am not on my personal machine, my catalog isn't available to me and the time it would take to recall all those URLs I don't have. There's good news, however, my statements aren't novel and are very easily backed by less than 3 minutes between a web search and Wikipedia. I hope you hold the author of this article, as well as those within the group mentioned, to the same standard as they have also supplied no reputable sources.

TedDoesntTalk 5y ago

> With "organic" food, you are getting the same exact thing grown by conventional methods but at a higher price. But thats the problem: you have no way of knowing if "conventional methods" (i.e. no pesticides) were used to grow the produce unless there is a label signaling it. That label is called "organic".

Nicksil 5y ago
>But thats the problem: you have no way of knowing if "conventional methods" (i.e. no pesticides) were used to grow the produce unless there is a label signaling it. That label is called "organic". I don't follow. Both "organic" and conventional agriculture use pesticides, herbicides, and fertilizers.
- TedDoesntTalk 5y ago
  Not synthetic pesticides and fertilizers. https://www.usda.gov/media/blog/2012/03/22/organic-101-what-usda-organic-label-means#:~:text=Produce%20can%20be%20called%20organic,most%20synthetic%20fertilizers%20and%20pesticides https://www.usda.gov/media/blog/2012/03/22/organic-101-what-.... USDA certified organic foods are grown and processed according to federal guidelines addressing, among many factors, soil quality, animal raising practices, pest and weed control, and use of additives. Organic producers rely on natural substances and physical, mechanical, or biologically based farming methods to the fullest extent possible. Produce can be called organic if it’s certified to have grown on soil that had no prohibited substances applied for three years prior to harvest. Prohibited substances include most synthetic fertilizers and pesticides. In instances when a grower has to use a synthetic substance to achieve a specific purpose, the substance must first be approved according to criteria that examine its effects on human health and the environment (see other considerations in “Organic 101: Allowed and Prohibited Substances”).
  - Nicksil 5y ago
    Conventional pesticides, herbicides, and fertilizers are more effective and sustainable. Conventional products require less of the substance to be applied and less frequently. If the concern is about the impact on the environment and humans, then the logical choice between the organic method and conventional is conventional.
    - TedDoesntTalk 5y ago
      Even if that is accurate(source?), quantity applied says nothing about the danger of the substance to humans.
      - Nicksil 5y ago
        >Even if that is accurate(source?) https://en.wikipedia.org/wiki/Organic_farming https://en.wikipedia.org/wiki/Organic_farming >quantity applied says nothing about the danger of the substance to humans. Quantity is the deciding factor when talking about toxicity to humans. If I've misunderstood your comment, please correct me.
        TheSpiceIsLife 5y ago
        Let’s just take one example: Sodium Bicarbonate, commonly known as Baking Soda works well as an efficient and cost effective fungicide and insecticide. It is actually registered with the EPA for use against certain plant fungi, powdery mildew. As a foliar spray used in the garden, it works wonders against fungus and bugs. There’s approximately no amount of sodium bicarbonate a person could reasonably ingest, in this context or any other, that would be either immediately harmful or prove to be detrimental long term. You’d have to really try.
        TedDoesntTalk 5y ago
        Might apply to vinegar, too, another insecticide, although I don’t know if consuming huge quantities of vinegar is bad for you. I’m guessing not as bad as the same quantity of Round-up or a variety of other synthetics.

colordrops 5y ago

If you are going to make such unequivocal statements you should back them up with sources, otherwise you are just adding more noise than signal.

Nicksil 5y ago
>If you are going to make such unequivocal statements you should back them up with sources, otherwise you are just adding more noise than signal. You're correct. But as I am not on my personal machine, my catalog isn't available to me and the time it would take to recall all those URLs I don't have. There's good news, however, my statements aren't novel and are very easily backed by less than 3 minutes between a web search and Wikipedia. I hope you hold the author of this article, as well as those within the group mentioned, to the same standard as they have also supplied no reputable sources.