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KNO3 and nitrites are still used to cure meats, in salami etc. The argument these days is that nitrates/nitrites used for such purposes are potentially carcinog
by hilbert42 5y ago
KNO3 and nitrites are still used to cure meats, in salami etc. The argument these days is that nitrates/nitrites used for such purposes are potentially carcinogenic.
- MertsA 5y ago>KNO3 and nitrites are still used to cure meats, in salami etc. What? That's absurd. Food processors would never do such a thing. They only use the finest cultured celery powder (filled with "all natural" sodium nitrite).