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Right now we're running the restaurant with human cooks so staying open on weekends takes overhead – we'll be doing weekends starting with our robot launch next
by kolchinski 5y ago
Right now we're running the restaurant with human cooks so staying open on weekends takes overhead – we'll be doing weekends starting with our robot launch next year!
- conqrr 5y agoI haven't even been to Mezli yet. But I know for a fact that I'd eat there a lot. Something like chipotle, but middle eastern, healthier and cheaper is the sweet spot!