There's a small but growing movement of people fermenting mustard. The process adds a je ne sais quoi to condiments that can't be replicated by simply adding vi

There's a small but growing movement of people fermenting mustard. The process adds a je ne sais quoi to condiments that can't be replicated by simply adding vinegar. See also fermented salsa. https://insaneinthebrine.com/lacto-fermented-mustard/ https://insaneinthebrine.com/lacto-fermented-mustard/