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You answered my primary question about the article's contents - the lack of lumpy mustard coverage is unfortunate. I find I require my fancy mustards to be comp
by dayofthedaleks 5y ago
You answered my primary question about the article's contents - the lack of lumpy mustard coverage is unfortunate. I find I require my fancy mustards to be composed almost entirely of whole seeds, otherwise a regional ballpark mustard does the job.
Also I will check out karashi, thanks. Is it like wasabi where the traditional preparation is rare but there's a passable industrial simulation universally available?
- dustintrex 5y agoNot that I know of, it's the same plant as Western mustard. The standard form factor is S&B's little squeezy tubes, identical in size to those used for wasabi. https://www.amazon.com/Japanese-Seasoning-Paste-Plastic-Karashi/dp/B00849RLZG https://www.amazon.com/Japanese-Seasoning-Paste-Plastic-Kara...