4 ms·
My parents graduated a while ago from Maille's "moutarde à l'ancienne" to Pommery - definitely the more sophisticated option. Maille's "moutarde à l'ancienne" i
by liotier 5y ago
My parents graduated a while ago from Maille's "moutarde à l'ancienne" to Pommery - definitely the more sophisticated option. Maille's "moutarde à l'ancienne" isn't bad at all though and it is actually a slightly different variety so both can peacefully cohabitate in the same fridge. I still have a soft spot for Maille's "moutarde au poivre vert" I grew up with.