German Senf mustards (have one running dangerously low in the fridge from Munich) changed my sausage and (some) grilled meat consumption experience. I still en

German Senf mustards (have one running dangerously low in the fridge from Munich) changed my sausage and (some) grilled meat consumption experience. I still enjoy other types from time to time, east european, dijon with seeds etc. but Senf's mild taste allows me to appreciate meat flavors so much more and it pairs well with practically anything. Now I prefer it to any other mustard, apart from making sauces paired with white fish.