3 ms·
I haven't found any conclusive numbers. About 6.5% of all beef eaten here is organic. However not organic does not always automatically mean it's 100% bad. My
by herbst 5y ago
I haven't found any conclusive numbers. About 6.5% of all beef eaten here is organic. However not organic does not always automatically mean it's 100% bad.
My neighbor's meat is way cheaper than organic meat in supermarkets. Still at least twice as much as 'cheap' meat.
- phonypc 5y agoNear as I can find, baseline Swiss beef prices are already 4x the global average. I'd certainly be eating beef a lot less if it was 4x more expensive, never mind a premium on top of that.
- herbst 5y agoI really don't know. However organic meat is usually cheaper or at least same price here than in Austria or Germany. The cheapest variants may are expensive comparingly, quality however isn't.