> A chararacteristic element of mustard is the fact it is spicy. Mustard is made from seeds of the mustard plant, not all varieties of which are spicy. > The

> A chararacteristic element of mustard is the fact it is spicy. Mustard is made from seeds of the mustard plant, not all varieties of which are spicy. > The color is lighter than the real deal, and the structure is very creamy. Except that Bavarian sweet mustard is way darker than typical mustard, has a very rough texture, and still can hardly be described as spicy/hot. Also texture isn't really a function of the type of mustard seeds used, but rather a function of the way it's produced.