4 ms·
Mustard snobs would point out that Maille doesn't deserve it's heritage mystique as they haven't used mustard seeds from their historical home of Burgundy for m
by tweetle_beetle 5y ago
Mustard snobs would point out that Maille doesn't deserve it's heritage mystique as they haven't used mustard seeds from their historical home of Burgundy for many years. They are all imported from Canada, probably coinciding with the purchase by Unilever(?).
- Spivak 5y agoIs there a better brand for an "everyday" mustard in that style?
- jacurtis 5y agoAh, the American Dream. I can buy mustard for my burger and shampoo for my hair from the same company.
- duskwuff 5y agoJust don't mix the two up.
- ekovarski 5y agoWasn't there a class action lawsuit a year or two ago asserting that Maille was Made in Canada but the labels led 60% of the people to believe it is Made in France. I feel like whenever I see a previously foreign brand show up on the shelves of Costco, I know they sold out to some billon dollar conglomerate and taste and quality are never the same, e.g. Galbani Mascarpone - used to be difficult to find and was imported from Italy. Now you can find it at large retailers, says "No 1 in Italia," at times it is plastered with the Italian flag and is usually made by Lactalis, its parent company, in your regional production facilities. You can taste the difference.