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> Pommery moutarde de meaux: Truly excellent. You can put it on something as simple as a sandwich and elevate it, or you can put it on grilled meats like lamb o
by fnord123 5y ago
> Pommery moutarde de meaux: Truly excellent. You can put it on something as simple as a sandwich and elevate it, or you can put it on grilled meats like lamb or veal. This is the Rolls Royce of mustard.
This is a whole grain mustard and imo far better than maille.
- liotier 5y agoMy parents graduated a while ago from Maille's "moutarde à l'ancienne" to Pommery - definitely the more sophisticated option. Maille's "moutarde à l'ancienne" isn't bad at all though and it is actually a slightly different variety so both can peacefully cohabitate in the same fridge. I still have a soft spot for Maille's "moutarde au poivre vert" I grew up with.