4 ms·
Not sure if it's just the cheap Russian mustard that I ate, but it always seemed different than others. It has a strong initial "kick" then the taste is pretty
by bserge 5y ago
Not sure if it's just the cheap Russian mustard that I ate, but it always seemed different than others.
It has a strong initial "kick" then the taste is pretty mild.
Like, English, French, German mustard taste and wasabi "sticks" for a longer time.
- vilmosi 5y agoI found real wasabi to have the opposite effect. Strong initial kick, then more of a nutty taste to it.
- bookofjoe 5y agoYes. I was shocked the first time I had real fresh-grated (on a sharkskin grater — TMI?) wasabi. I had expected it to be really hot but unlike its ersatz version, the real thing had only an initial heat, which then faded to reveal a complex of multi-layered flavors and aromas, "nutty" among them.