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>mustard seeds left in. Maille's version is my go-to. My kin! I scoured the article for "whole grain" and "seed". Nothing. It's so good.
by willis936 5y ago
>mustard seeds left in. Maille's version is my go-to.
My kin! I scoured the article for "whole grain" and "seed". Nothing. It's so good.
- GlennS 5y agoI really enjoy even the supermarket own brand whole grain mustards.
- fnord123 5y ago> Pommery moutarde de meaux: Truly excellent. You can put it on something as simple as a sandwich and elevate it, or you can put it on grilled meats like lamb or veal. This is the Rolls Royce of mustard. This is a whole grain mustard and imo far better than maille.
- liotier 5y agoMy parents graduated a while ago from Maille's "moutarde à l'ancienne" to Pommery - definitely the more sophisticated option. Maille's "moutarde à l'ancienne" isn't bad at all though and it is actually a slightly different variety so both can peacefully cohabitate in the same fridge. I still have a soft spot for Maille's "moutarde au poivre vert" I grew up with.
- navbaker 5y agoI go through 10-ish jars a year of various brands of coarse-ground, whole seed mustard. Personally, I feel there is no better topping on most meats and deli sandwiches.
- Cthulhu_ 5y agoThere is 'grainy', but I'm not sure if that means whole seeds.
- bookofjoe 5y agoOT: Maille's gherkins with caramelized onions are to die for. https://thepicklestore.com/product/maille-pickles-cornichons-with-caramelized-onion-13-5-oz-pack-of-12/ https://thepicklestore.com/product/maille-pickles-cornichons...