> (it's generally used as a condiment for a roast dinner with beef, used sparingly) I'd suggest that horseradish sauce is more commonly associated with a roast

> (it's generally used as a condiment for a roast dinner with beef, used sparingly) I'd suggest that horseradish sauce is more commonly associated with a roast beef dinner, but English mustard is certainly acceptable. However, it reigns supreme with cold cuts of ham. Also, I consider English mustard to be essential in a bacon sandwich. Just good white bread, good butter, grilled (preferably smoked) bacon and a good spread of mustard. Simple but stunning.