You would be surprised much corn is used as base/key ingredient in so many food products. Taste is not fungible, ingredients really are relatively changeable

You would be surprised much corn is used as base/key ingredient in so many food products. Taste is not fungible, ingredients really are relatively changeable for most cooking. When lab grown meet is cheap enough and tastes similar the market wouldn't even notice the change and real beef would become niche high end market for the customers who are ready to pay more because they believe it tastes better or it not GMO or Bill Gates injects 5G using artificial meat.