3 ms·
At 2500 degrees? That's novel, I guess, but it sounds more like a patent for sublimating the bread than for toasting it.
by CamperBob 15y ago
At 2500 degrees? That's novel, I guess, but it sounds more like a patent for sublimating the bread than for toasting it.
- EvanKelly 15y agoI can't believe I read an entire patent on "Bread Refreshing", but I agree that this is different than what conventional toasters do. I thought it was interesting that they restricted time from 3 - 90 seconds. I wonder what kind of bread can undergo 3000 degree temperatures for 90 seconds and still be edible.