3 ms·

> I wouldn't mind at all moving away from having to eat cattle. Who's forcing you to eat cattle?

• terhechte 15y ago
  It's a matter of ease and usability. Go to any normal restaurant and the set of non-meat (read, tofu) is rather limited (read, none). Of course, I cook myself and I'm selective that I don't eat too much meat. But that's additional work. It would be great if non meat would be a more common part of the food industry. To make it easier to find / eat it. (Even the salad offerings are terrible, most of the time. The Mediterranean areas are pretty good at that, though).
  • burgerbrain 15y ago
    "Go to any normal restaurant and the set of non-meat (read, tofu) is rather limited (read, none)" We must be in dramatically different parts of the world... I never really considered the east coast particularly good for that particular kind of variety either.. ..but I have no problem eating vegetarian most of the time.
    • hesselink 15y ago
      Here (Netherlands) it's also not that bad, there's often a few sections on the menu: meat, fish, vegetarian. If you're lucky, they're of similar size. Supermarkets have a reasonable selection of meat substitutes, though I prefer to use cheese, mushrooms or nuts (and meat ;)) It does vary even more, now that you mention it: I remember San Jose in Costa Rica having many different vegan (not vegetarian) option.