4 ms·
It might be the processing (pasteurization destroys enzymes), try raw ? Also try fermented, it's superior in all aspects (got to like sour taste).
by lambdaba 5y ago
It might be the processing (pasteurization destroys enzymes), try raw ? Also try fermented, it's superior in all aspects (got to like sour taste).
- lai-yin 5y agoI love kefir and ryazhenka, but never had it without also having pasteurized milk mixed in the diet. Will definitely try it now I've been off dairy a few months. Raw milk sales in Texas are tricky, until this summer you could only buy on-site of the farm where it's produced. New regulations make it easier so maybe it will start popping up in farmers' markets.
- RcouF1uZ4gsC 5y ago> It might be the processing (pasteurization destroys enzymes), try raw If you keep on drinking unpasteurized milk, you might end up with something far worse than psoriasis. Listeria infection is very nasty and dangerous.