It’s not just the caffeine; Robusta and Arabica have different amounts of other psychoactives. ”Norharman and harman are formed during coffee roasting, and Rob

It’s not just the caffeine; Robusta and Arabica have different amounts of other psychoactives. ”Norharman and harman are formed during coffee roasting, and Robusta coffee has higher amounts than Arabica.” https://www.sciencedirect.com/science/article/pii/B9780124095175000826 https://www.sciencedirect.com/science/article/pii/B978012409...