It felt as though I had some sensitivity to gluten. I get a stuffed up nose within minutes after eating it. Overall, I was battling a high level of inflammation

It felt as though I had some sensitivity to gluten. I get a stuffed up nose within minutes after eating it. Overall, I was battling a high level of inflammation (homocysteine was 26; 10 is high normal, I believe) and was looking to cut out possible contributors. It worked.