I used to work for a gas station chain's corporate office in the mid '10s. In general the business was 50/50 gas and food sales, with gas having higher volumes

I used to work for a gas station chain's corporate office in the mid '10s. In general the business was 50/50 gas and food sales, with gas having higher volumes and food having higher margins. The business strategy was to expand food sales and b2b gas and diesel sales (i.e. fuel for company fleets). There was also some niche targets like powersports (e.g. ethanol free fuel for classic vehicles and older recreational powersports equipment).