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Chinese cuisine already includes jellyfish. A bit bland, but not bad, and surprisingly good texture. Make them more tasty and you might be onto something. No id
by roca 5y ago
Chinese cuisine already includes jellyfish. A bit bland, but not bad, and surprisingly good texture. Make them more tasty and you might be onto something. No idea bout nutritional value though.
- gradschoolfail 5y agoHaha based on your tip I went for a wikipedia dive. “ The Japanese company Tango Jersey Dairy produces a vanilla and jellyfish ice cream using Nomura's jellyfish.[12][13] Consuming echizen kurage is potentially dangerous if the toxic part is not thoroughly cleaned and cooked.” https://en.wikipedia.org/wiki/Nomura%27s_jellyfish https://en.wikipedia.org/wiki/Nomura%27s_jellyfish