> For cultivated meat, though, FBS is anathema. Cultured animal protein can’t really be “meat without slaughter” if it’s dependent on an ingredient that’s inter

> For cultivated meat, though, FBS is anathema. Cultured animal protein can’t really be “meat without slaughter” if it’s dependent on an ingredient that’s intertwined with the current, grim realities of commodity beef production. Meat with LESS slaughter would still be better than the current situation. Numbers matter.