> current meat industry is only cost effective because we've spent the last few millennia optimising the everloving hell out of it My dad is a veterinarian and

> current meat industry is only cost effective because we've spent the last few millennia optimising the everloving hell out of it My dad is a veterinarian and i went to some of the places where cattle is grown for meat. I can assure you, it's not optimized except the species. ( We have "Belgisch witblauw" everywhere, that has been bred with great success since 1770. )