4 ms·

I also think this works out. Maybe it's just wishful thinking but I feel it will. I suspect the answer may be not culturing "animal" cells they are now but ins

I also think this works out. Maybe it's just wishful thinking but I feel it will. I suspect the answer may be not culturing "animal" cells they are now but instead a genetically modified "something" (perhaps yeasts?) that grow well under lab culture and produce the same amino acid/ fat profiles. And after processing it will be close enough to "meat", maybe even better. I believe there is a company growing milk proteins with yeasts now.

car 5y ago
Almost there! How about growing the meat essence, say hemoglobin with yeast, and providing the fibrous structure from plants? That's exactly what Impossible Foods has done. Edit: That company is also working on milk. [0] [0] https://www.engadget.com/impossible-milk-154404741.html https://www.engadget.com/impossible-milk-154404741.html