Eh, I hope the person you're responding to clarifies whether they meant the BK burger(s) or store options, but I wanted to chime in. I was in the store just a

Eh, I hope the person you're responding to clarifies whether they meant the BK burger(s) or store options, but I wanted to chime in. I was in the store just a day or so ago looking at alternative meats and I _also_ found the sodium content to be a bit high in some (though offhand, I can't remember if it's Impossible specifically). A frustrating aspect of some of these alternatives is that they overload on this stuff to get around taste differences - many of the coconut yogurts have more sugar than their dairy counterparts, for instance. I generally prefer these options but it's frustrating that they have these caveats. Would be nice if we could learn from the mistakes made in the existing products.