4 ms·
It's important to point out that this isn't dairy as a whole, or on its own, that the researchers were looking at here. This is strictly about dairy fat. Keep
by beebmam 5y ago
It's important to point out that this isn't dairy as a whole, or on its own, that the researchers were looking at here. This is strictly about dairy fat.
Keep in mind that there is a mechanism of action that explains why the consumption of mammalian food products (including dairy) significantly increases risk of chronic inflammation, heart disease, diabetes, and cancer in humans: the autoimmune response of dietary N-Glycolylneuraminic acid
(Neu5Gc) uptake in human cells.[1]
Neu5Gc is a sialic acid which tend to exist on the ends of proteins.
1. MedCram's video which explains the biochem and physiology that describe this mechanism of action and how it relates to the 4 conditions mentioned above: https://www.youtube.com/watch?v=xRkRilP1OTU https://www.youtube.com/watch?v=xRkRilP1OTU
- WoodenChair 5y ago> Keep in mind that there is a mechanism of action that explains why the consumption of mammalian food products (including dairy) significantly increases risk of chronic inflammation, heart disease, diabetes, and cancer in humans: the autoimmune response of dietary N-Glycolylneuraminic acid (Neu5Gc) uptake in human cells. That's interesting but wouldn't the consumption of dairy fat be very strongly correlated with the consumption of dairy? And these folks had lower bouts of heart disease, not higher. Do you know how much this autoimmune response is associated with red meat as opposed to dairy?
- inter_netuser 5y agoQuite literally nobody in the entire world knows that exactly. This is as close to bleeding edge as you can get, it's an ongoing area of research. "detailed underpinning immunological mechanisms were not fully known" https://www.frontiersin.org/articles/10.3389/fimmu.2019.01628/full https://www.frontiersin.org/articles/10.3389/fimmu.2019.0162...