Honestly, I've been making Impossible burgers at home on brioche buns, butter lettuce, and nice tomato and they're better than pretty much any burger I've ever

Honestly, I've been making Impossible burgers at home on brioche buns, butter lettuce, and nice tomato and they're better than pretty much any burger I've ever had (Beyond is 2nd runner up for sure and still super good). I don't want Lab-grown meat and I think it's pretty gross, and I'm a massive carnivore.