The article contradicts this quote from The Guardian[1]: > "While numerous companies have come up with palatable formulations, few report being able to make th

The article contradicts this quote from The Guardian[1]: > "While numerous companies have come up with palatable formulations, few report being able to make their products for less than about $100 for a meal-size serving." The OP article states that prices would have to come down by a factor of 4,000. If The Guardian is right, they would only need to fall by a factor of 20 to reach the (heavily subsidized!) price of beef in the US. [1] https://www.theguardian.com/food/2021/jun/16/eat-just-no-kill-meat-chicken-josh-tetrick https://www.theguardian.com/food/2021/jun/16/eat-just-no-kil...