> If it's any consolation, the only food I associate with Scotland is haggis, and I don't expect that people there are actually eating it. I have no opinion wha

> If it's any consolation, the only food I associate with Scotland is haggis, and I don't expect that people there are actually eating it. I have no opinion whatever on what people in Scotland eat. (Except, of course, that it probably isn't haggis.) I mean, not everyone eats it, and those that do certainly don't eat it all the time, but it's pretty common. The haggis supper is a chip-shop staple. A full Scottish fried breakfast may well include a slice of haggis. There's a good chance that a cafe or van selling bacon rolls will also sell haggis rolls. And so on. It's about as common as black pudding, and fills a similar culinary niche.