4 ms·
Eh, no wine maker adds TCA [0] into a wine bottle to make it taste like wet dogs. If you burn your sauce, that's probably an off-flavor. Smoked meat and cilantr
by moehm 5y ago
Eh, no wine maker adds TCA [0] into a wine bottle to make it taste like wet dogs. If you burn your sauce, that's probably an off-flavor. Smoked meat and cilantro taste like intended, no undesired flavors there.
[0] https://en.wikipedia.org/wiki/2,4,6-Trichloroanisole https://en.wikipedia.org/wiki/2,4,6-Trichloroanisole
- thaumasiotes 5y ago> If you burn your sauce, that's probably an off-flavor. Probably, but people burn meat on purpose.
- Ansil849 5y ago> Probably, but people burn meat on purpose. People also sometimes write poor code on purpose.
- phonypc 5y agoI brought up cilantro because I thought it was common-enough knowledge that, for some people, it does not taste like intended and is very much an off-flavor that can ruin an otherwise enjoyable dish.
- moehm 5y ago> for some people, it does not taste like intended Yes, but I still think, this corner case is much better handled at the service level than the dish level. I do know they ask for food allergies before, I do not know if they ask for your cilantro preferences. You can't say (as a critic) "this dish was flawed, because it had cilantro in it", but you can say "I didn't enjoyed it, because it had cilantro in it".