The pizza was an artisanal one with sour-dough base and freshly made before it was deep fried. Also he had the good Irn Bru with the sugar still in it. https:/

The pizza was an artisanal one with sour-dough base and freshly made before it was deep fried. Also he had the good Irn Bru with the sugar still in it. https://en.wikipedia.org/wiki/Deep-fried_pizza https://en.wikipedia.org/wiki/Deep-fried_pizza More seriously, though, in terms of produce - sea food, beef etc, I would think Scotland is world class.