I mean there are some less subjective parts like service and cooking properly. Going to random places and getting food poisoning, or finding plastic from the wr

I mean there are some less subjective parts like service and cooking properly. Going to random places and getting food poisoning, or finding plastic from the wrapper in your food I expect would never happen at a michelin star restaurant. Whereas, random hole in the wall places I've eaten at have multiple times given me these experiences. Undercooked meat is a simple one too. A lot of higher rated/fancier places I've found consistently deliver better food. That's not personal preference, it's absence of basic cooking mistakes.