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> A day after YouTube took down my video, I received an email. They banned me for life. This is not only to say I could no longer upload content. I could no lon
by Syonyk 5y ago
> A day after YouTube took down my video, I received an email. They banned me for life. This is not only to say I could no longer upload content. I could no longer even login.
We are, sadly, long since past the time that cloud providers, free content hosting, YouTube, etc, has to be considered hostile to anything outside the tech industry's consensus of what's allowed (as interpreted by their algorithms, which they like to pretend are fancy, but seem only barely smarter than keyword matching, except when they're rather dumber). Of course, due to Scale(TM), you can't actually have any humans in the loop. Unless, of course, you're well enough connected to get a bit of a rise on a tech news site, at which point a human will (usually) step in, mutter something about a mistake, fix the problem (the actual problem being the bad PR created), and go on their way.
If you're posting funny reaction videos to nonsense content, sure, use YouTube. For anything serious, this is no longer a good idea (well, if you're outside the tech industry consensus for whatever that is today).
But if you are even the slightest bit outside the mainstream, you probably shouldn't be using YouTube, or even the various cloud based hosting services. Your own server, in a local datacenter, perhaps fronted by CloudFront, is closer to the right answer anymore.
In the rush to free services, we've handed far, far too much power to a very small set of companies, who are now happy to use that power to turn the internet into only what they want to hear.
- deleted 5y ago[deleted]
- shadowgovt 5y agoPlenty of serious content survives on YouTube. I'd say posting something at the intersection of fringe and dangerous can get your content canned, and unfortunately for the article author, "How to cook a COVID-19 vaccine in your kitchen" is in that category.
- liamcottam 5y agoI hardly trust the chicken I cook, I wouldn't trust anything biological I cooked up near me but it'd be nice to know the process in detail.