I think it really depends on the food. Like processed or skinned meat absorbs more than seeds or dry food, frozen absorbs less, or something like that. I haven'

I think it really depends on the food. Like processed or skinned meat absorbs more than seeds or dry food, frozen absorbs less, or something like that. I haven't read about it for a while but that's what I remember was kind of like the consensus about where to start looking into if it's feasible to ban BPA.