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I've basically never been taken to a recipe without a rambling preamble from Google. While food blogs may serve two audiences, a long introduction seems to be a
by run-types 5y ago
I've basically never been taken to a recipe without a rambling preamble from Google. While food blogs may serve two audiences, a long introduction seems to be a requirement to appear in the top Google search results.
- WorldMaker 5y agoPersonally, I think that has a lot more to do with the fact that Google killed the Recipe Databases. There did used to be a few startups that tried to be Recipe Aggregators with advertising based business models, that would show recipes and then link to source blogs and/or cookbooks, and in the brief period where they existed Google scraped them entirely and showed entire recipes on search results and ate their ad revenue out from under them.
- tomrod 5y agoThat is a really bad thing by Google. Their core business is not recipes.
- kwertyoowiyop 5y agoTheir core business is making money from other people’s content, no matter what it is.
- WorldMaker 5y agoTheir core business is advertising and they have always been in a direct conflict-of-interest by competing with content sites for ad revenue buys.
- dspillett 5y agoSuch databases would get battered by demands to remove content these days, if not already back then. No one want a database listing their stuff for ad revenue like that because many wouldn't follow the links so see their adverts or be subject to their tracking. A couple of browser add-ons specifically geared around trimming recipe pages down have been taken down due to similar complaints.