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One thing I learned recently is that salted butter used to be much, much saltier for preservation. People basically washed it with water to reduce the salt cont
by tdeck 5y ago
One thing I learned recently is that salted butter used to be much, much saltier for preservation. People basically washed it with water to reduce the salt content before eating it.
- namdnay 5y agoThe salted butter we use today is actually “Demi-sel”, “half-salted”