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They are, because they have to be cooked to death to reduce any chance of food-bourne pathogens. If you took a McDonald's quarter pounder beef patty and cooked
by throwawayboise 5y ago
They are, because they have to be cooked to death to reduce any chance of food-bourne pathogens. If you took a McDonald's quarter pounder beef patty and cooked or grilled it at home to medium doneness it would be as good as the same thing made with supermarket ground beef.
- wavefunction 5y agoI worked the grill at McDonalds for a while (admittedly two decades ago) and I disagree. They were frozen when retrieved for cooking and I just don't think those frozen pucks compare to fresher ground chuck hamburgers that occasionally I buy at the grocers.
- roothog 5y agoMcD switched to fresh beef for the quarter pounders in 2018. https://www.cnn.com/2020/03/13/business/mcdonalds-marion-gross-risk-takers/index.html https://www.cnn.com/2020/03/13/business/mcdonalds-marion-gro...