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Well, then just add an S and a Cl in there.
by barbecue_sauce 5y ago
Well, then just add an S and a Cl in there.
- npongratz 5y ago>> ... because it doesn't have any sodium or chloride ... > Well, then just add an S and a Cl in there. If we're talking sodium, wouldn't "S" instead be "Na"? Though I'm guessing sulfur has some importance as well.