I'm afraid you on the other hand vastly underestimate what an outlier farms like yours are when taking the whole population into account. For the amount of meat

I'm afraid you on the other hand vastly underestimate what an outlier farms like yours are when taking the whole population into account. For the amount of meat that is consumed, such production also wouldn't be feasible to provide for everybody - that's why i think OPs point is very valid, without _reducing_ total consumption, there simply is no "not factory farmed meat". Considering the population has grown, and cost of life (specially rent) is inflated compared to the 50s, I don't really see any path to achieve what you propose without really reducing consumption.